WHere is a home-style version of a cocktail featured on our latest menu. This is a party-sized pre-mixed that is packed full of tastes of a holiday season, which makes it perfect for hosting a holiday party. Any leftover citrus syrup for breakfast cocktails, desserts, or to make additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 servings
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Syrup: Combine the listed components in a pan, bring to a gentle boil, stirring to dissolve. Then, take off the heat allowing it to cool entirely. Pour to a clean bottle, cap it and refrigerate it chilled, it will last for about a month.
To make Batch Mix: Pour the specified liquid ingredients in a sizeable container, leave to sit for an hour, then pass it through best through cheesecloth, making it perfectly clear.
When ready to serve: Measure 85ml of your premix to a mixing glass packed with ice, and agitate carefully for one minute to chill. Pour into a chilled martini glass or similar, decorate with the cranberries adding the final touch using a brief mist of the essential oil over the top.
